The White Gold of Mithila
For centuries, the wetland farmers of Mithila have harvested makhana by hand from the sacred ponds of Bihar. Rising before dawn, wading into still water, collecting lotus seeds one by one — it is one of India’s oldest food traditions.
At Satvia Pure, we bring this harvest directly to your table. No middlemen. No cold storage. No compromise.
Why Our Makhana is Different
Most makhana sold in India is a mixed grade — small, medium and large seeds blended together to cut costs. We source exclusively 5-6 suta grade — the largest, most uniform and most nutritious grade available from the Mithila region.
Uniform size means:
- → Even roasting every single time
- → Better crunch and texture
- → Richer, more authentic flavour
- → No small broken pieces at the bottom of the pack
From Pond to Pouch
Our makhana travels the shortest possible route — from Mithila farmers directly to our facility in Bihar, graded, quality checked and sealed fresh. Every batch is FSSAI certified before packing.
What you get in every pack:
- → 100g of premium 5-6 suta grade makhana
- → Food grade zip-lock pouch — reseals perfectly
- → Silica gel sachet — keeps moisture out
- → Freshness sealed on the day of packing
Why Makhana Belongs in Your Daily Diet
- ✓ High protein — ideal post workout snack
- ✓ Low glycemic index — suitable for diabetic diets
- ✓ High in magnesium — supports muscle recovery and deep sleep
- ✓ Rich in antioxidants — supports healthy ageing
- ✓ Gluten free — safe for gluten intolerant individuals
- ✓ Zero cholesterol — heart friendly
How to Use
Dry Roasted Makhana
Heat a thick pan on low flame. Add makhana with no oil. Stir continuously for 8 to 10 minutes until crisp. Season with rock salt, black pepper or chaat masala. Cool for 20 minutes before eating for maximum crunch.
Makhana Kheer
Lightly roast in a teaspoon of ghee until fragrant. Add to warm full cream milk with sugar and cardamom. Simmer for 15 minutes. A traditional Bihar recipe made in every home during festivals and after childbirth for centuries.
Makhana Curry
Add raw makhana to your favourite gravy in the last 5 minutes of cooking. Absorbs flavour beautifully without losing texture.
Storage Instructions
Store in a cool dry place away from direct sunlight. Once opened, press the zip-lock firmly shut after every use. Place the silica gel sachet back inside before resealing. Best consumed within 3 months of opening. Do not refrigerate.
Frequently Asked Questions
Is this makhana roasted or raw?
This is raw makhana — unroasted, unprocessed, with no oil or seasoning. Ready to roast at home exactly the way you like it, or use directly in cooking.
What grade is this makhana?
We source exclusively 5-6 suta grade — the largest and most premium grade from Mithila. Most brands sell mixed grades. We do not.
Is it safe for diabetics?
Yes. Makhana has a low glycemic index and is widely recommended for diabetic diets by nutritionists across India.
How long does it stay fresh?
Unopened — 12 months from manufacture date. Once opened — best consumed within 3 months if stored correctly in the zip-lock pouch with silica gel.
Do you ship across India?
Yes. We ship pan India. Orders dispatched within 24 hours of payment. Free shipping on orders above ₹499.
Product Details
| Net Weight | 100g |
| Grade | 5-6 Suta Premium |
| Origin | Mithila, Bihar, India |
| Ingredients | 100% Premium Water Lily Seeds (Raw) |
| FSSAI Lic. No. | 20426121000356 |
| Best Before | 12 months from manufacture date |
| Country of Origin | India |
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